Whole Cow - 2 sides of Beef Deposit

This is a deposit on a full steer. The total cost is $5090 with a final payment approximately $3490. This final payment is required when animal is harvested in November. The final payment is based on a steer that is approximately 1200-1300lbs when harvested and should have a hanging weight of at least 700 lbs. On average there is a 27% -32% difference between the hanging weight and processed weight. The processed weight is the weight of the meat after it is packaged. This comes out to approximately 440 pounds of beef which is $11.56 per lb 

When purchasing an entire cow we can custom cut the to whatever you desire and if deposit is made with enough advance notice we can also finish them to your preference. 

Includes Free shipping to your door.

Whole Cow – 2 sides of Beef

2 Briskets (8-12 Lbs each) 

8 Boneless Sirloin steaks - Individual wrapped

28-32 Porterhouse/T Bone steaks - Individual wrapped

or

36-40 New Yorks Strips/Tenderloin steaks - Individual wrapped

24-30 Rib Eye steaks and 12-15 Short Ribs or 12 Tomahawk steaks 

16-34 Cube steaks - 4 per package 

2-3 Skirt steaks

2-3 Flank steaks 

Short ribs – 8-10 lbs per package – 6 packages

Soup Bones – 4 per package – 4-6 packages

Neck Bones - 4 package - 2 per package

Chili Meat - 16-20 Packages

Stew meat - 20-40 packages 

Chuck Boneless – 21/2 - 3 1/2 lbs – 8 packages

Rump Roast – 21/2 - 31/2 Lbs – 4 package

Soup Bones - 12 - 2 per package 

Ground Beef – 1 lb – Approx 65-100 packages   

Hamburger Patty - 40 - 4 per package  

NOTE: These are estimates. All animals and cuts can vary. Until the animal is harvested it is difficult to be exact on the cuts and weight.